Pico de Gallo with Nopales

INGREDIENTS:

• 500g nopal

• 1 pz Onion

• 1 pz Tomatoes

• 1 Manojo de cilantro

• Sal al gusto

PREPARATION

1. Cut the nopales into small cubes. Drain and reserve.

2. Cut the onion, tomatoes and coriander into small cuts.

3. Mix everything in a bowl.

4. Add salt to taste and enjoy.