Tortitas de Camarón Navideñas in Adobo

Ingredients:

• 1/2 bag of Nopales en Adobo Águila Real (750g)

• 100g bean powder

• 50g shrimp powder

• 2 eggs

• Oil

Preparation:

1. Stir the shrimp powder with the broad bean powder

2. Add the 2 eggs and 1 splash of oil

3. Mix until a dough is formed and make the omelette of the desired size.

4. Fry the omelette in a pan for 3 minutes on each side

5. Take out and put on a plate with paper to absorb the excess oil

6. In a frying pan with a little oil, put Nopales en Adobo Águila Real, season for 5 minutes, add the gorditas, season for another 5 minutes.

7. Serve on a plate and ready to enjoy!