Pork rib in Adobo

Ingredients:

• 1/2 bag of Nopales en Adobo Águila Real (750g)

• 1/2 Kg of pork ribs

• Half a head of garlic

• Half a medium onion

• Salt

• Oil

Preparation:

1. Boil the pork with the garlic and onion with enough water

2. In a frying pan, put a little oil and add Nopales en Adobo Águila Real, season for 10 minutes and add the pork.

3. Add salt to taste and season with the pork for 10 minutes

4. Serve on a plate, accompany with rice to taste and ready to enjoy!