Chicharron en Salsa with Nopales

Ingredients:

• 1/2 bag of Nopales en Salmuera Águila Real (375g)

• 100g of pork rinds

• 5 tomatoes medium size

• 5 Chile de Arbol

• 1 clove of garlic

• ¼ small onion

• Salt

Preparation:

1. First roast the tomatoes and chilies in a pan

2. Grind them in the blender together with the garlic and onion

3. Over medium heat, put a little oil in a frying pan or saucepan, pour the sauce and season to taste.

4. After 5 minutes add the pork rinds and turn it for 5 minutes

5. Open Nopales Águila Real, rinse and pour with the other ingredients

6. Let it season for 10 minutes, add salt to taste

7. Serve on a plate and ready to enjoy!